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Sauces, Gravies and Marinades — grilling

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Backyard Steak Marinade

Posted by marcus meehan ·

Backyard Steak Marinade

Perfect on any steak!!!

PREP TIME:
24 HOURS
COOK TIME:
15 MINUTES
TOTAL TIME:
24 HOURS 15 MINUTES
SERVINGS:
8

INGREDIENTS:

3/4 cup dry red wine (Burgundy)

2 tbsp vegetable oil

1 tbsp GravyMaster®

1 onion, finely chopped

1/2 cup chopped parsley

1 bay leaf, crumbled

1/2 tspn dried tarragon leaves

1 tspn dried thyme leaves

Dash cayenne pepper sauce

1 sirloin steak, about 3 pounds (cut 1 to 1 1/2 inches thick)

INSTRUCTIONS:

In a large, shallow glass baking dish, combine wine, oil, GravyMaster®, onion, parsley, bay leaf, tarragon, thyme and cayenne pepper sauce.

Place steak in marinade and turn to coat all sides. Cover and chill 24 hours, turning steak frequently.

Remove steak from marinade. Grill 4 to 6 inches from hot glowing coals for 12 to 15 minutes, turning and brushing frequently with reserved marinade. Makes 8 servings.

BBQ Glaze

Posted by marcus meehan ·

BBQ Glaze

A great appetizer to start off any event

PREP TIME:
5 MINUTES
COOK TIME:
5 MINUTES
TOTAL TIME:
10 MINUTES
SERVINGS:
6 - 8

INGREDIENTS:

4 tbsp Gravy Master(so good)

1/4 cup brown sugar

1/4 cup apple cider vinegar

2 tbsp ketchup

2 tbsp minced garlic

2 tbsp butter

1 tsp garlic Season

Meat of choice

Great brush-on for chicken or pork on the grill.

INSTRUCTIONS:

Mix ingredients and enjoy

Great brush-on for chicken or pork on the grill.

Bourbon BBQ Sauce

Posted by marcus meehan ·

Bourbon BBQ Sauce

You will use this BBQ sauce all summer!.

PREP TIME:
5 MINUTES
COOK TIME:
5 MINUTES
TOTAL TIME:
10 MINUTES
SERVINGS:
1

INGREDIENTS:

1 cup Tomato Puree

2 tbsp GravyMaster®

⅓ cup Bourbon

¼ cup Molasses

¼ cup Cinder Vinegar

1 tbsp Fresh-Squeezed Lemon Juice

½ tsp Dry Mustard

1 tsp Garlic, minced

INSTRUCTIONS:

Combine all ingredients. Makes about 2 ½ cups sauce. This no-cook sauce is good on beef or pork ribs.