Teriyaki Sauce
A great appetizer to start off any event
INGREDIENTS:
1 tbsp GravyMaster®
¼ cup Soy Sauce
1 cup water
½ tsp Ground Ginger
¼ tsp Garlic Powder
4 tbsp Brown Sugar, Packed
1 tbsp Honey
2 tbsp Cornstarch
INSTRUCTIONS:
Step 1: * Mix all ingredients but the cornstarch in a sauce pan and begin heating.
Step 2: * Mix cornstarch and 1/4 cup cold water in a bowl and stir to dissolve.
Step 3: * After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
Step 4: * Remove from heat and let rest for 2-3 minutes to continue to thicken.
We use our a delicious teriyaki sauce for our chicken and rice bowl, adding broccoli, fresh spring greens, and carrots to bring it all together.