Teriyaki Sauce

Teriyaki Sauce

A great appetizer to start off any event

PREP TIME:
5 MINUTES
COOK TIME:
5 MINUTES
TOTAL TIME:
10 MINUTES
SERVINGS:
4 - 8

INSTRUCTIONS:

Step 1: * Mix all ingredients but the cornstarch in a sauce pan and begin heating.

Step 2: * Mix cornstarch and 1/4 cup cold water in a bowl and stir to dissolve.

Step 3: * After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

Step 4: * Remove from heat and let rest for 2-3 minutes to continue to thicken.

We use our a delicious teriyaki sauce for our chicken and rice bowl, adding broccoli, fresh spring greens, and carrots to bring it all together.