Perfect on any steak!!!
3/4 cup dry red wine (Burgundy)
2 tbsp vegetable oil
1 tbsp GravyMaster®
1 onion, finely chopped
1/2 cup chopped parsley
1 bay leaf, crumbled
1/2 tspn dried tarragon leaves
1 tspn dried thyme leaves
Dash cayenne pepper sauce
1 sirloin steak, about 3 pounds (cut 1 to 1 1/2 inches thick)
In a large, shallow glass baking dish, combine wine, oil, GravyMaster®, onion, parsley, bay leaf, tarragon, thyme and cayenne pepper sauce.
Place steak in marinade and turn to coat all sides. Cover and chill 24 hours, turning steak frequently.
Remove steak from marinade. Grill 4 to 6 inches from hot glowing coals for 12 to 15 minutes, turning and brushing frequently with reserved marinade. Makes 8 servings.