A great appetizer to start off any event
¼ cup Onion, chopped
2 tbsp Vegetable Oil
1 cup Beer
½ cup Soy Sauce
¼ cup Brown Mustard
2 tbsp GravyMaster®
2 tbsp Sugar
Step 1: In a 3-quart saucepan, sauté onion in oil until tender.
Step 2: Add beer and boil until mixture is reduced by half.
Step 3: Add remaining ingredients and simmer 10 minutes, stirring frequently. (If sauce is too thick, add some more beer or water.)
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