Backyard Steak Marinade

Backyard Steak Marinade

Perfect on any steak!!!

PREP TIME:
24 HOURS
COOK TIME:
15 MINUTES
TOTAL TIME:
24 HOURS 15 MINUTES
SERVINGS:
8

INSTRUCTIONS:

In a large, shallow glass baking dish, combine wine, oil, GravyMaster®, onion, parsley, bay leaf, tarragon, thyme and cayenne pepper sauce.

Place steak in marinade and turn to coat all sides. Cover and chill 24 hours, turning steak frequently.

Remove steak from marinade. Grill 4 to 6 inches from hot glowing coals for 12 to 15 minutes, turning and brushing frequently with reserved marinade. Makes 8 servings.

BBQ Glaze

BBQ Glaze

A great appetizer to start off any event

PREP TIME:
5 MINUTES
COOK TIME:
5 MINUTES
TOTAL TIME:
10 MINUTES
SERVINGS:
6 - 8

INSTRUCTIONS:

Mix ingredients and enjoy

Great brush-on for chicken or pork on the grill.

Teriyaki Sauce

Teriyaki Sauce

A great appetizer to start off any event

PREP TIME:
5 MINUTES
COOK TIME:
5 MINUTES
TOTAL TIME:
10 MINUTES
SERVINGS:
4 - 8

INSTRUCTIONS:

Step 1: * Mix all ingredients but the cornstarch in a sauce pan and begin heating.

Step 2: * Mix cornstarch and 1/4 cup cold water in a bowl and stir to dissolve.

Step 3: * After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

Step 4: * Remove from heat and let rest for 2-3 minutes to continue to thicken.

We use our a delicious teriyaki sauce for our chicken and rice bowl, adding broccoli, fresh spring greens, and carrots to bring it all together.