Backyard Steak Marinade

Backyard Steak Marinade

    Perfect on any steak!!!

    PREP TIME:
    24 HOURS
    COOK TIME:
    15 MINUTES
    TOTAL TIME:
    24 HOURS 15 MINUTES
    SERVINGS:
    8

    INSTRUCTIONS:

    In a large, shallow glass baking dish, combine wine, oil, GravyMaster®, onion, parsley, bay leaf, tarragon, thyme and cayenne pepper sauce.

    Place steak in marinade and turn to coat all sides. Cover and chill 24 hours, turning steak frequently.

    Remove steak from marinade. Grill 4 to 6 inches from hot glowing coals for 12 to 15 minutes, turning and brushing frequently with reserved marinade. Makes 8 servings.

    BBQ Glaze

    BBQ Glaze

    Great for chicken, pork or beef!

    PREP TIME:
    5 MINUTES
    COOK TIME:
    5 MINUTES
    TOTAL TIME:
    10 MINUTES
    SERVINGS:
    6 - 8

    INSTRUCTIONS:

    Mix ingredients and enjoy

    Great brush-on for chicken or pork on the grill.

    Teriyaki Sauce

    Teriyaki Sauce

    PREP TIME:
    5 MINUTES
    COOK TIME:
    5 MINUTES
    TOTAL TIME:
    10 MINUTES
    SERVINGS:
    4 - 8

    INSTRUCTIONS:

    Step 1: * Mix all ingredients but the cornstarch in a sauce pan and begin heating.

    Step 2: * Mix cornstarch and 1/4 cup cold water in a bowl and stir to dissolve.

    Step 3: * After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

    Step 4: * Remove from heat and let rest for 2-3 minutes to continue to thicken.

    We use our a delicious teriyaki sauce for our chicken and rice bowl, adding broccoli, fresh spring greens, and carrots to bring it all together.