Sauces, Gravies and Marinades — suace

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Backyard Steak Marinade

Posted by marcus meehan ·

Backyard Steak Marinade

    Perfect on any steak!!!

    PREP TIME:
    24 HOURS
    COOK TIME:
    15 MINUTES
    TOTAL TIME:
    24 HOURS 15 MINUTES
    SERVINGS:
    8

    INGREDIENTS:

    3/4 cup dry red wine (Burgundy)

    2 tbsp vegetable oil

    1 tbsp GravyMaster®

    1 onion, finely chopped

    1/2 cup chopped parsley

    1 bay leaf, crumbled

    1/2 tspn dried tarragon leaves

    1 tspn dried thyme leaves

    Dash cayenne pepper sauce

    1 sirloin steak, about 3 pounds (cut 1 to 1 1/2 inches thick)

    INSTRUCTIONS:

    In a large, shallow glass baking dish, combine wine, oil, GravyMaster®, onion, parsley, bay leaf, tarragon, thyme and cayenne pepper sauce.

    Place steak in marinade and turn to coat all sides. Cover and chill 24 hours, turning steak frequently.

    Remove steak from marinade. Grill 4 to 6 inches from hot glowing coals for 12 to 15 minutes, turning and brushing frequently with reserved marinade. Makes 8 servings.

    BBQ Glaze

    Posted by marcus meehan ·

    BBQ Glaze

    Great for chicken, pork or beef!

    PREP TIME:
    5 MINUTES
    COOK TIME:
    5 MINUTES
    TOTAL TIME:
    10 MINUTES
    SERVINGS:
    6 - 8

    INGREDIENTS:

    4 tbsp GravyMaster®

    1/4 cup brown sugar

    1/4 cup apple cider vinegar

    2 tbsp ketchup

    2 tbsp minced garlic

    2 tbsp butter

    1 tsp garlic Season

    Meat of choice

    Great brush-on for chicken or pork on the grill.

    INSTRUCTIONS:

    Mix ingredients and enjoy

    Great brush-on for chicken or pork on the grill.

    Teriyaki Sauce

    Posted by marcus meehan ·

    Teriyaki Sauce

    PREP TIME:
    5 MINUTES
    COOK TIME:
    5 MINUTES
    TOTAL TIME:
    10 MINUTES
    SERVINGS:
    4 - 8

    INGREDIENTS:

    1 tbsp GravyMaster®

    ¼ cup Soy Sauce

    1 cup water

    ½ tsp Ground Ginger

    ¼ tsp Garlic Powder

    4 tbsp Brown Sugar, Packed

    1 tbsp Honey

    2 tbsp Cornstarch

    INSTRUCTIONS:

    Step 1: * Mix all ingredients but the cornstarch in a sauce pan and begin heating.

    Step 2: * Mix cornstarch and 1/4 cup cold water in a bowl and stir to dissolve.

    Step 3: * After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

    Step 4: * Remove from heat and let rest for 2-3 minutes to continue to thicken.

    We use our a delicious teriyaki sauce for our chicken and rice bowl, adding broccoli, fresh spring greens, and carrots to bring it all together.