Sauces, Gravies and Marinades — gravy

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Backyard Steak Marinade

Posted by marcus meehan ·

Backyard Steak Marinade

    Perfect on any steak!!!

    PREP TIME:
    24 HOURS
    COOK TIME:
    15 MINUTES
    TOTAL TIME:
    24 HOURS 15 MINUTES
    SERVINGS:
    8

    INGREDIENTS:

    3/4 cup dry red wine (Burgundy)

    2 tbsp vegetable oil

    1 tbsp GravyMaster®

    1 onion, finely chopped

    1/2 cup chopped parsley

    1 bay leaf, crumbled

    1/2 tspn dried tarragon leaves

    1 tspn dried thyme leaves

    Dash cayenne pepper sauce

    1 sirloin steak, about 3 pounds (cut 1 to 1 1/2 inches thick)

    INSTRUCTIONS:

    In a large, shallow glass baking dish, combine wine, oil, GravyMaster®, onion, parsley, bay leaf, tarragon, thyme and cayenne pepper sauce.

    Place steak in marinade and turn to coat all sides. Cover and chill 24 hours, turning steak frequently.

    Remove steak from marinade. Grill 4 to 6 inches from hot glowing coals for 12 to 15 minutes, turning and brushing frequently with reserved marinade. Makes 8 servings.

    BBQ Glaze

    Posted by marcus meehan ·

    BBQ Glaze

    Great for chicken, pork or beef!

    PREP TIME:
    5 MINUTES
    COOK TIME:
    5 MINUTES
    TOTAL TIME:
    10 MINUTES
    SERVINGS:
    6 - 8

    INGREDIENTS:

    4 tbsp GravyMaster®

    1/4 cup brown sugar

    1/4 cup apple cider vinegar

    2 tbsp ketchup

    2 tbsp minced garlic

    2 tbsp butter

    1 tsp garlic Season

    Meat of choice

    Great brush-on for chicken or pork on the grill.

    INSTRUCTIONS:

    Mix ingredients and enjoy

    Great brush-on for chicken or pork on the grill.

    Perfect Gravy Every Time

    Posted by marcus meehan ·

    Perfect Gravy Every Time

    The original GravyMaster® Recipe!

      Perfect gravy has never been easier

      PREP TIME:
      10 MINUTES
      COOK TIME:
      15 MINUTES
      TOTAL TIME:
      25 MINUTES
      SERVINGS:
      8

      INGREDIENTS:

      4 tbsp Pan drippings from cooking meat (or substitute butter or margarine)

      4 tbsp Flour

      2 cups Water

      1 tsp GravyMaster®

      Salt and Pepper to taste

      INSTRUCTIONS:

      Start with 4 tablespoons of fat left over in the pan after cooking meat (or substitute butter or margarine). Blend in 4 tablespoons flour over low heat, stirring until smooth. Slowly stir in 2 cups water and pan drippings. Boil gently five minutes. Stir in 1 teaspoon GravyMaster®. Add salt and pepper to taste. Makes 2 cups perfect gravy.

      Meatless Minute Gravy

      Posted by marcus meehan ·

      Meatless Minute Gravy

      Make a great Vegan/Vegetarian gravy with original GravyMaster®!

        Try this gravy on anything! You'll be glad you did!

        PREP TIME:
        5 MINUTES
        COOK TIME:
        5 MINUTES
        TOTAL TIME:
        10 MINUTES
        SERVINGS:
        4-6

        INGREDIENTS:

        4 tbsp Plant-Based Butter or Margarine

        4 tbsp Flour

        2 cups Vegetable Broth

        1 tsp GravyMaster®

        Salt and Pepper to taste

        INSTRUCTIONS:

        Over low heat, blend 4 tablespoons of butter or margarine with 4 level tablespoons flour. Slowly add the broth and simmer gently for five minutes. Add 1 teaspoon GravyMaster® and salt and pepper to taste.