Sauces, Gravies and Marinades — sauce

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Backyard Steak Marinade

Posted by marcus meehan ·

Backyard Steak Marinade

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Bourbon Brown Sugar
• FlavorMaster® Peppercorn Garlic
• FlavorMaster® Steak Butter

    Perfect on any steak!!!

    PREP TIME:
    24 HOURS
    COOK TIME:
    15 MINUTES
    TOTAL TIME:
    24 HOURS 15 MINUTES
    SERVINGS:
    8

    INGREDIENTS:

    3/4 cup dry red wine (Burgundy)

    2 tbsp vegetable oil

    1 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar, Peppercorn Garlic, or Steak Butter)

    1 onion, finely chopped

    1/2 cup chopped parsley

    1 bay leaf, crumbled

    1/2 tspn dried tarragon leaves

    1 tspn dried thyme leaves

    Dash cayenne pepper sauce

    1 sirloin steak, about 3 pounds (cut 1 to 1 1/2 inches thick)

    INSTRUCTIONS:

    In a large, shallow glass baking dish, combine wine, oil, FlavorMaster®, onion, parsley, bay leaf, tarragon, thyme and cayenne pepper sauce.

    Place steak in marinade and turn to coat all sides. Cover and chill 24 hours, turning steak frequently.

    Remove steak from marinade. Grill 4 to 6 inches from hot glowing coals for 12 to 15 minutes, turning and brushing frequently with reserved marinade. Makes 8 servings.

    BBQ Glaze

    Posted by marcus meehan ·

    BBQ Glaze

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Bourbon Brown Sugar
    • FlavorMaster® American Steakhouse

      Great for chicken, pork or beef!

      PREP TIME:
      5 MINUTES
      COOK TIME:
      5 MINUTES
      TOTAL TIME:
      10 MINUTES
      SERVINGS:
      6 - 8

      INGREDIENTS:

      4 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar, or American Steakhouse)

      1/4 cup brown sugar

      1/4 cup apple cider vinegar

      2 tbsp ketchup

      2 tbsp minced garlic

      2 tbsp butter

      1 tsp garlic Season

      Meat of choice

      Great brush-on for chicken or pork on the grill.

      INSTRUCTIONS:

      Mix ingredients and enjoy

      Great brush-on for chicken or pork on the grill.

      Touch of Brew BBQ Sauce

      Posted by marcus meehan ·

      Touch of Brew BBQ Sauce

      Choose your Flavor! Great with;
      • FlavorMaster® Original GravyMaster®
      • FlavorMaster® Bourbon Brown Sugar
      • FlavorMaster® American Steakhouse

        Great for get-togethers and pot-luck!

         

        PREP TIME:
        5 MINUTES

        COOK TIME:
        15 MINUTES
        TOTAL TIME:
        20 MINUTES
        SERVINGS:
        6 - 8

        INGREDIENTS:

        ¼ cup Onion, chopped

        2 tbsp Vegetable Oil

        1 cup Beer

        ½ cup Soy Sauce

        ¼ cup Brown Mustard

        2 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar, or American Steakhouse)

        2 tbsp Sugar

        INSTRUCTIONS:

        Step 1: In a 3-quart saucepan, sauté onion in oil until tender.

        Step 2: Add beer and boil until mixture is reduced by half.

        Step 3: Add remaining ingredients and simmer 10 minutes, stirring frequently. (If sauce is too thick, add some more beer or water.)

        Perfect Gravy Every Time

        Posted by marcus meehan ·

        Perfect Gravy Every Time

        The original GravyMaster® Recipe!

          Perfect gravy has never been easier

          PREP TIME:
          10 MINUTES
          COOK TIME:
          15 MINUTES
          TOTAL TIME:
          25 MINUTES
          SERVINGS:
          8

          INGREDIENTS:

          4 tbsp Pan drippings from cooking meat (or substitute butter or margarine)

          4 tbsp Flour

          2 cups Water

          1 tsp GravyMaster®

          Salt and Pepper to taste

          INSTRUCTIONS:

          Start with 4 tablespoons of fat left over in the pan after cooking meat (or substitute butter or margarine). Blend in 4 tablespoons flour over low heat, stirring until smooth. Slowly stir in 2 cups water and pan drippings. Boil gently five minutes. Stir in 1 teaspoon GravyMaster®. Add salt and pepper to taste. Makes 2 cups perfect gravy.

          French Provencal Marinade

          Posted by marcus meehan ·

          French Provencal Marinade

          Choose your Flavor! Great with;
          • FlavorMaster® Original GravyMaster®
          • FlavorMaster® Peppercorn Garlic

            Add the perfect amount of flavor to your next dish 

            PREP TIME:
            5 MINUTES
            COOK TIME:
            5 MINUTES
            TOTAL TIME:
            22 MINUTES
            SERVINGS:
            10

            INGREDIENTS:

            1 Bottle Beaujolais Wine (750ml)

            ¼ cup Olive Oil

            2 tbsp FlavorMaster® (GravyMaster® or Peppercorn Garlic)

            2 tbsp Dried Rosemary Leaves

            2 tsp Dried Thyme Leaves

            1 tsp Ground Black Pepper

            ¼ tsp Dried Sage Leaves

            3 Cloves Garlic, crushed

            INSTRUCTIONS:

            Combine all ingredients. Makes about 4 cups marinade.

            Great for butterflied leg of lamb and prime rib