Sauces, Gravies and Marinades — sauce

Blog Menu

Backyard Steak Marinade

Posted by marcus meehan ·

Backyard Steak Marinade

    Perfect on any steak!!!

    PREP TIME:
    24 HOURS
    COOK TIME:
    15 MINUTES
    TOTAL TIME:
    24 HOURS 15 MINUTES
    SERVINGS:
    8

    INGREDIENTS:

    3/4 cup dry red wine (Burgundy)

    2 tbsp vegetable oil

    1 tbsp GravyMaster®

    1 onion, finely chopped

    1/2 cup chopped parsley

    1 bay leaf, crumbled

    1/2 tspn dried tarragon leaves

    1 tspn dried thyme leaves

    Dash cayenne pepper sauce

    1 sirloin steak, about 3 pounds (cut 1 to 1 1/2 inches thick)

    INSTRUCTIONS:

    In a large, shallow glass baking dish, combine wine, oil, GravyMaster®, onion, parsley, bay leaf, tarragon, thyme and cayenne pepper sauce.

    Place steak in marinade and turn to coat all sides. Cover and chill 24 hours, turning steak frequently.

    Remove steak from marinade. Grill 4 to 6 inches from hot glowing coals for 12 to 15 minutes, turning and brushing frequently with reserved marinade. Makes 8 servings.

    BBQ Glaze

    Posted by marcus meehan ·

    BBQ Glaze

    Great for chicken, pork or beef!

    PREP TIME:
    5 MINUTES
    COOK TIME:
    5 MINUTES
    TOTAL TIME:
    10 MINUTES
    SERVINGS:
    6 - 8

    INGREDIENTS:

    4 tbsp GravyMaster®

    1/4 cup brown sugar

    1/4 cup apple cider vinegar

    2 tbsp ketchup

    2 tbsp minced garlic

    2 tbsp butter

    1 tsp garlic Season

    Meat of choice

    Great brush-on for chicken or pork on the grill.

    INSTRUCTIONS:

    Mix ingredients and enjoy

    Great brush-on for chicken or pork on the grill.

    Touch of Brew BBQ Sauce

    Posted by marcus meehan ·

    Touch of Brew BBQ Sauce

      Great for get-togethers and pot-luck!

       

      PREP TIME:
      5 MINUTES

      COOK TIME:
      15 MINUTES
      TOTAL TIME:
      20 MINUTES
      SERVINGS:
      6 - 8

      INGREDIENTS:

      ¼ cup Onion, chopped

      2 tbsp Vegetable Oil

      1 cup Beer

      ½ cup Soy Sauce

      ¼ cup Brown Mustard

      2 tbsp GravyMaster®

      2 tbsp Sugar

      INSTRUCTIONS:

      Step 1: In a 3-quart saucepan, sauté onion in oil until tender.

      Step 2: Add beer and boil until mixture is reduced by half.

      Step 3: Add remaining ingredients and simmer 10 minutes, stirring frequently. (If sauce is too thick, add some more beer or water.)

      Perfect Gravy Every Time

      Posted by marcus meehan ·

      Perfect Gravy Every Time

      The original GravyMaster® Recipe!

        Perfect gravy has never been easier

        PREP TIME:
        10 MINUTES
        COOK TIME:
        15 MINUTES
        TOTAL TIME:
        25 MINUTES
        SERVINGS:
        8

        INGREDIENTS:

        4 tbsp Pan drippings from cooking meat (or substitute butter or margarine)

        4 tbsp Flour

        2 cups Water

        1 tsp GravyMaster®

        Salt and Pepper to taste

        INSTRUCTIONS:

        Start with 4 tablespoons of fat left over in the pan after cooking meat (or substitute butter or margarine). Blend in 4 tablespoons flour over low heat, stirring until smooth. Slowly stir in 2 cups water and pan drippings. Boil gently five minutes. Stir in 1 teaspoon GravyMaster®. Add salt and pepper to taste. Makes 2 cups perfect gravy.

        French Provencal Marinade

        Posted by marcus meehan ·

        French Provencal Marinade

        Add the perfect amount of flavor to your next dish 

        PREP TIME:
        5 MINUTES
        COOK TIME:
        5 MINUTES
        TOTAL TIME:
        22 MINUTES
        SERVINGS:
        10

        INGREDIENTS:

        1 Bottle Beaujolais Wine (750ml)

        ¼ cup Olive Oil

        2 tbsp GravyMaster®

        2 tbsp Dried Rosemary Leaves

        2 tsp Dried Thyme Leaves

        1 tsp Ground Black Pepper

        ¼ tsp Dried Sage Leaves

        3 Cloves Garlic, crushed

        INSTRUCTIONS:

        Combine all ingredients. Makes about 4 cups marinade.

        Great for butterflied leg of lamb and prime rib