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Sauces, Gravies and Marinades — sauce

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Backyard Steak Marinade

Posted by marcus meehan ·

Backyard Steak Marinade

Perfect on any steak!!!

PREP TIME:
24 HOURS
COOK TIME:
15 MINUTES
TOTAL TIME:
24 HOURS 15 MINUTES
SERVINGS:
8

INGREDIENTS:

3/4 cup dry red wine (Burgundy)

2 tbsp vegetable oil

1 tbsp GravyMaster®

1 onion, finely chopped

1/2 cup chopped parsley

1 bay leaf, crumbled

1/2 tspn dried tarragon leaves

1 tspn dried thyme leaves

Dash cayenne pepper sauce

1 sirloin steak, about 3 pounds (cut 1 to 1 1/2 inches thick)

INSTRUCTIONS:

In a large, shallow glass baking dish, combine wine, oil, GravyMaster®, onion, parsley, bay leaf, tarragon, thyme and cayenne pepper sauce.

Place steak in marinade and turn to coat all sides. Cover and chill 24 hours, turning steak frequently.

Remove steak from marinade. Grill 4 to 6 inches from hot glowing coals for 12 to 15 minutes, turning and brushing frequently with reserved marinade. Makes 8 servings.

BBQ Glaze

Posted by marcus meehan ·

BBQ Glaze

A great appetizer to start off any event

PREP TIME:
5 MINUTES
COOK TIME:
5 MINUTES
TOTAL TIME:
10 MINUTES
SERVINGS:
6 - 8

INGREDIENTS:

4 tbsp Gravy Master(so good)

1/4 cup brown sugar

1/4 cup apple cider vinegar

2 tbsp ketchup

2 tbsp minced garlic

2 tbsp butter

1 tsp garlic Season

Meat of choice

Great brush-on for chicken or pork on the grill.

INSTRUCTIONS:

Mix ingredients and enjoy

Great brush-on for chicken or pork on the grill.

Touch of Brew BBQ Sauce

Posted by marcus meehan ·

Touch of Brew BBQ Sauce

A great appetizer to start off any event

PREP TIME:
5 MINUTES
COOK TIME:
15 MINUTES
TOTAL TIME:
20 MINUTES
SERVINGS:
6 - 8

INGREDIENTS:

¼ cup Onion, chopped

2 tbsp Vegetable Oil

1 cup Beer

½ cup Soy Sauce

¼ cup Brown Mustard

2 tbsp GravyMaster®

2 tbsp Sugar

INSTRUCTIONS:

Step 1: In a 3-quart saucepan, sauté onion in oil until tender.

Step 2: Add beer and boil until mixture is reduced by half.

Step 3: Add remaining ingredients and simmer 10 minutes, stirring frequently. (If sauce is too thick, add some more beer or water.)

Perfect Gravy Every Time

Posted by marcus meehan ·

Perfect Gravy Every Time

Perfect gravy has never been easier

PREP TIME:
10 MINUTES
COOK TIME:
15 MINUTES
TOTAL TIME:
25 MINUTES
SERVINGS:
8

INGREDIENTS:

4 tbsp Pan drippings from cooking meat (or substitute butter or margarine)

4 tbsp Flour

2 cups Water

1 tsp GravyMaster®

Salt and Pepper to taste

INSTRUCTIONS:

Start with 4 tablespoons of fat left over in the pan after cooking meat (or substitute butter or margarine). Blend in 4 tablespoons flour over low heat, stirring until smooth. Slowly stir in 2 cups water and pan drippings. Boil gently five minutes. Stir in 1 teaspoon GravyMaster®. Add salt and pepper to taste. Makes 2 cups perfect gravy.

French Provencal Marinade

Posted by marcus meehan ·

French Provencal Marinade

Add the perfect amount of flavor to your next dish 

PREP TIME:
5 MINUTES
COOK TIME:
5 MINUTES
TOTAL TIME:
22 MINUTES
SERVINGS:
10

INGREDIENTS:

1 Bottle Beaujolais Wine (750ml)

¼ cup Olive Oil

2 tbsp GravyMaster®

2 tbsp Dried Rosemary Leaves

2 tsp Dried Thyme Leaves

1 tsp Ground Black Pepper

¼ tsp Dried Sage Leaves

3 Cloves Garlic, crushed

INSTRUCTIONS:

Combine all ingredients. Makes about 4 cups marinade.

Great for butterflied leg of lamb and prime rib