Sauces, Gravies and Marinades — mashed potatoes

Perfect Gravy Every Time

Perfect Gravy Every Time

Perfect gravy has never been easier

PREP TIME:
10 MINUTES
COOK TIME:
15 MINUTES
TOTAL TIME:
25 MINUTES
SERVINGS:
8

INSTRUCTIONS:

Start with 4 tablespoons of fat left over in the pan after cooking meat (or substitute butter or margarine). Blend in 4 tablespoons flour over low heat, stirring until smooth. Slowly stir in 2 cups water and pan drippings. Boil gently five minutes. Stir in 1 teaspoon GravyMaster®. Add salt and pepper to taste. Makes 2 cups perfect gravy.