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Grilled Mushrooms

Posted by marcus meehan ·

Grilled Mushrooms

This is the perfect appetizer for your next BBQ

PREP TIME:
30 MINUTES
COOK TIME:
6 MINUTES
TOTAL TIME:
36 MINUTES
SERVINGS:
10

INGREDIENTS:

1 lb Mushrooms, Sliced Lengthwise

1 tbsp Olive Oil

½ tbsp GravyMaster®

½ tbsp Soy Sauce (or coconut amino if paleo)

2 Cloves Garlic, Chopped

½ tbsp Fresh Chopped Parsley

¼ tsp Salt and Pepper, to taste

½ tsp Red Chili Pepper Flakes (Optional)

INSTRUCTIONS:

Step 1:

make a marinade with all ingredients except mushrooms

Step 2:

Marinate the sliced mushrooms in the mixture of the remaining ingredients for 30 minutes.

Step 3:

Skewer the mushrooms and grill until just tender and slightly charred, about 2-3 minutes per side.

Step 4:

Transfer the grilled mushroom skewers to a serving platter and sprinkle some chopped parsley and serve immediately. Enjoy!

Grilled Corn on the Cob

Posted by marcus meehan ·

Grilled Corn on the Cob

GravyMaster® takes grilled corn on the cob to the next level 

PREP TIME:
5 MINUTES
COOK TIME:
10 MINUTES
TOTAL TIME:
15 MINUTES
SERVINGS:
10

INGREDIENTS:

6 Ears of Corn

1 tbsp GravyMaster®

1 Lime

½ cup Crumbled Cotija Cheese or Grated Romano

Cilantro, chopped, for garnish

INSTRUCTIONS:

Step 1:

Shuck corn and remove silk.

Step 2:

Brush each ear with GravyMaster®.

Step 3:

Place directly over heat on medium-hot grill.

Step 4:

Rotate when dark spots appear and kernels deepen in color and slightly shriveled (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.

Step 5:

Remove from heat, squeeze juice from lime onto corn, sprinkle with Cotija cheese, cilantro and serve.