Grilled Corn on the Cob
GravyMaster® takes grilled corn on the cob to the next level
INGREDIENTS:
6 Ears of Corn
1 tbsp GravyMaster®
1 Lime
½ cup Crumbled Cotija Cheese or Grated Romano
Cilantro, chopped, for garnish
INSTRUCTIONS:
Step 1:
Shuck corn and remove silk.
Step 2:
Brush each ear with GravyMaster®.
Step 3:
Place directly over heat on medium-hot grill.
Step 4:
Rotate when dark spots appear and kernels deepen in color and slightly shriveled (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
Step 5:
Remove from heat, squeeze juice from lime onto corn, sprinkle with Cotija cheese, cilantro and serve.