Gravy Master's All American BBQ Ribs are the perfect summer dish.
1 cup Onion, chopped
2 tsp Garlic, minced
3 tbsp Vegetable Oil
1 14oz Can Whole, Peeled Tomatoes, chopped
1 cup Ketchup
1 cup Beef Broth
½ cup Green Pepper, chopped
¼ cup Dry Mustard
1 tbsp Chili Sauce
2 tbsp Worcestershire Sauce
1 tbsp GravyMaster®
2 tbsp Brown Sugar, packed
4-6 lbs Short Ribs, cut into individual Pieces
In a 3-quart saucepan, sauté onion and garlic in oil until tender.
Add remaining ingredients, except ribs, and simmer 30 minutes, stirring frequently. Generously coat ribs with sauce (reserving some for basting) and let stand 30 to 60 minutes, covered, at room temperature.
Remove cover. Grill ribs 30 minutes longer, brushing frequently with remaining sauce and turning ribs.
When thoroughly cooked, remove to platter and serve immediately. Heat remaining sauce and serve separately.
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