Gravy master chili is the perfect side dish for any occasion.
1 lb Ground Chuck, 80% lean
1 tbsp GravyMaster®
¾ cup Yellow Onion, chopped
11.25 oz Chili Seasoning Package
1-16 oz Beans in Chili Seasoned Sauce, undrained
1-14.50 oz Diced Tomatoes, undrained
1-10 oz Can Diced Tomatoes and Green Chilies, undrained
1-8 oz Can Tomato Sauce
1 cup Water
Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally, drain.
Stir in seasoning mix and GravyMaster.
Add remaining ingredients, bring to a boil.
Reduce heat to medium, simmer 10 minutes, stirring several times.
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