Beef

Tomahawk Steak

Tomahawk Steak

A great appetizer to start off any event

PREP TIME:
10 MINUTES
COOK TIME:
30MINUTES
TOTAL TIME:
40 MINUTES
SERVINGS:
2 - 5

INSTRUCTIONS:

Step 1: Bring steak to room temperature. Rub meat with olive oil and season all sides of the ribeye steak generously with Kosher salt and pepper. You may also substitute your favorite steak seasoning (but we don’t recommend that!).

Step 2: Prepare grill for 2 zone cooking if possible.

Step 3: Cook steak over the hot side of the grill for 5 minutes on each side – careful not to flip more than once.

Step 4: After tomahawk steak has cooked, move steak to the indirect heat side of the grill and let cook until just prior to preferred doneness.

Step 5: Meanwhile, as steak is cooking, soften butter and combine with GravyMaster® - set aside.

Step 6: For last 5-10 minutes of cooking - baste steak with the butter and GravyMaster® mixture every couple minutes until the tomahawk steak reaches your desired doneness and a perfect steak crust has formed.

Step 7: Once steak reaches its desired doneness, remove from the grill, baste one last time with the butter and GravyMaster® mixture and let stand for 10-15 minutes prior to cutting/serving.

Mushroom Onion Burger

Mushroom Onion Burger

Step up your burger game with this Gravy Master Mushroom Onion Burger

PREP TIME:
10 MINUTES
COOK TIME:
15 MINUTES
TOTAL TIME:
25 MINUTES
SERVINGS:
8

INSTRUCTIONS:

For the topping:

Step 1:

Warm olive oil and 2 tbsp GravyMaster in a large saute pan on medium low heat. Add the onions into the pan until translucent, then add the mushroom.Sprinkle with salt and pepper. Cook until soft.

For the burgers:

Step 2:

Preheat your grill. Mix ground beef and GravyMaster together in a large bowl. Shape the beef into hamburger patties. Salt and pepper the the patties. Move the burgers to the grill and cook them to your desired temperature.

Heat hamburger buns quickly on the grill or in the oven.

Step 3:

Top burgers with sliced Gouda, caramelized onions and mushrooms, and any other desired toppings.

Now let's eat!

Italian Pot Roast

Italian Pot Roast

You’re going to love this Italian Pot Roast

PREP TIME:
15 MINUTES
COOK TIME:
45 MINUTES
TOTAL TIME:
1 HOUR
SERVINGS:
4-6

INSTRUCTIONS:

Step 1: Preheat the oven to 300 degrees.

Step 2: In a large dutch oven add the olive oil, season the roast really well with salt and pepper. Sear each side until dark brown, then add all of the ingredients to the pot.

Step 3: Mix, bring to a boil. Cover and place in the oven for approx 4-6 hrs until fork tender.

Serve with veggies and mashed potatoes.

Enjoy!

All American BBQ Ribs

All American BBQ Ribs

Gravy Master's All American BBQ Ribs are the perfect summer dish.

PREP TIME:
10 MINUTES
COOK TIME:
2 HOURS AND 15 MINUTES
TOTAL TIME:
2 HOURS AND 25 MINUTES
SERVINGS:
4

INSTRUCTIONS:

Step 1:

In a 3-quart saucepan, sauté onion and garlic in oil until tender.

Step 2:

Add remaining ingredients, except ribs, and simmer 30 minutes, stirring frequently. Generously coat ribs with sauce (reserving some for basting) and let stand 30 to 60 minutes, covered, at room temperature.

Step 3:

Remove cover. Grill ribs 30 minutes longer, brushing frequently with remaining sauce and turning ribs.

Step 4:

When thoroughly cooked, remove to platter and serve immediately. Heat remaining sauce and serve separately.

30 Minute Chili

30 Minute Chili

Gravy master chili is the perfect side dish for any occasion.

PREP TIME:
10 MINUTES
COOK TIME:
20 MINUTES
TOTAL TIME:
30 MINUTES
SERVINGS:
6-8

INSTRUCTIONS:

Step 1:

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally, drain.

Step 2:

Stir in seasoning mix and GravyMaster.

Step 3:

Add remaining ingredients, bring to a boil.

Step 4:

Reduce heat to medium, simmer 10 minutes, stirring several times.