Salmon Supreme
INGREDIENTS:
½ cup Mayonnaise
2 tsp GravyMaster®
2 tsp Fresh Squeezed Lemon Juice
½ tsp Dried Marjoram, Tarragon Leaves or Dill Weed
4 Salmon Steaks, 6-8oz each, about 1 inch thick
INSTRUCTIONS:
Step 1:
In a small bowl, combine mayonnaise, GravyMaster®, lemon juice and marjoram, tarragon or dill.
Step 2:
Grill salmon 4 to 6 inches from hot glowing coals for 7 to 10 minutes, brushing frequently with mayonnaise mixture and turning once. Fish is done when flesh turns from translucent to opaque throughout.
Step 3:
Remove from grill and serve immediately.