Seafood

Salmon Steaks with Horseradish Sauce

Salmon Steaks with Horseradish Sauce

A great appetizer to start off any event

PREP TIME:
20MINUTES
COOK TIME:
10 MINUTES
TOTAL TIME:
30 MINUTES
SERVINGS:
4

INSTRUCTIONS:

Rub GravyMaster® on both sides of salmon steaks. Place in baking dish, cover with plastic wrap and cook on HIGH about 4 to 6 minutes, until fish flakes easily with a fork. Do not overcook! Set aside and keep warm while making sauce.

Cook butter on HIGH about 30 seconds, until melted. Stir in chives, cornstarch, salt and pepper, and mix well. Stir in milk and wine.

Cook uncovered on HIGH for 2 to 3 minutes, stirring frequently, until smooth. Stir in horseradish and lemon juice.

To serve, spoon sauce over salmon steaks. Garnish with fresh chives. Makes 4 servings. A favorite at trendy restaurants that you can easily make at home.

Salmon Supreme

Salmon Supreme

 

PREP TIME:
5 MINUTES
COOK TIME:
10 MINUTES
TOTAL TIME:
15 MINUTES
SERVINGS:
4

INSTRUCTIONS:

Step 1:

In a small bowl, combine mayonnaise, GravyMaster®, lemon juice and marjoram, tarragon or dill.

Step 2:

Grill salmon 4 to 6 inches from hot glowing coals for 7 to 10 minutes, brushing frequently with mayonnaise mixture and turning once. Fish is done when flesh turns from translucent to opaque throughout.

Step 3:

Remove from grill and serve immediately.

Lemon Herb BBQ Shrimp

Lemon Herb BBQ Shrimp

These Lemon Herb Shrimp are delicious

PREP TIME:
5 MINUTES
COOK TIME:
20 MINUTES
TOTAL TIME:
25 MINUTES
SERVINGS:
4-6

INSTRUCTIONS:

Step 1:

In a small saucepan, combine catsup, vinegar, lemon, GravyMaster®, sugar, coriander, cumin, ginger, paprika and Cayenne pepper.

Step 2:

Simmer 15 minutes, stirring frequently.

Step 3:

Thread shrimp on skewers. Grill 4 to 6 inches from hot glowing coals for 3 to 5 minutes, turning and brushing frequently with lemon mixture. Do not overcook.

Serve immediately.

Grilled Shrimp

Grilled Shrimp

Add Grilled Shrimp to your next BBQ!

PREP TIME:
15 MINUTES
COOK TIME:
6 MINUTES
TOTAL TIME:
21 MINUTES
SERVINGS:
8

INSTRUCTIONS:

Step 1:

Mix all ingredients except shrimp.

Step 2:

Add shrimp to the marinade in a resealable bag and refrigerate for 15 minutes to 2 hours.

Step 3:

Thread the shrimp on pre-soaked wooden skewers and grill for about 2-3 minutes each side or until pink. Garnish with chopped parsley.

Parmesan Fish Fillet

Parmesan Fish Fillet

This Parmesan Fish Filet is delicious

PREP TIME:
10 MINUTES
COOK TIME:
12 MINUTES
TOTAL TIME:
22 MINUTES
SERVINGS:
12 - 16

INSTRUCTIONS:

Step 1:

Preheat oven to 425°. Lightly butter a baking dish or individual grain dishes for the fillets.

Step 2:

In medium bowl, mix together Parmesan cheese, mayonaise, GravyMaster®, lemon juice and scallions. Set aside.

Step 3:

Pat the fish fillets completely dry with paper towels (removing the moisture ensures they won't get mushy while baking); season generously with salt and pepper. Arrange the fish in a lightly buttered baking dish or individual gratin dishes.

Step 4:

Spread the cheese mixture over each fillet.

Bake until bubbly and almost cooked through, about 8 to 10 minutes. Temperature should be 125-130° when tested at thickest part of fillet with meat thermometer.

Move fillets to broiler for 2 to 3 minutes to brown and crisp the tops. When done, the fish should flake easily with a fork.

Remove from oven, garnish with fresh parsley if desired and serve.