This Parmesan Fish Filet is delicious
½ cup Grated Parmesan Cheese
½ cup Mayonnaise
1 tbsp GravyMaster®
1 tbsp Lemon Juice
2 tbsp Scallions
1 lb Fish Fillets (Sole, Flounder, Perch or any mild whitefish
Salt and Pepper to taste
Preheat oven to 425°. Lightly butter a baking dish or individual grain dishes for the fillets.
In medium bowl, mix together Parmesan cheese, mayonaise, GravyMaster®, lemon juice and scallions. Set aside.
Pat the fish fillets completely dry with paper towels (removing the moisture ensures they won't get mushy while baking); season generously with salt and pepper. Arrange the fish in a lightly buttered baking dish or individual gratin dishes.
Spread the cheese mixture over each fillet.
Bake until bubbly and almost cooked through, about 8 to 10 minutes. Temperature should be 125-130° when tested at thickest part of fillet with meat thermometer.
Move fillets to broiler for 2 to 3 minutes to brown and crisp the tops. When done, the fish should flake easily with a fork.
Remove from oven, garnish with fresh parsley if desired and serve.
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