Chicken — Grill

Pineapple Chicken

Pineapple Chicken

This is the perfect recipe to spice up your next chicken dish

PREP TIME:
20 MINUTES
COOK TIME:
35 MINUTES
TOTAL TIME:
55 MINUTES
SERVINGS:
4

INSTRUCTIONS:

In a small saucepan, combine pineapple with juice, GravyMaster®, mustard, vinegar and water. Simmer 5 minutes, stirring frequently.

Remove from heat.

Grill chicken pieces 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently.

Brush with prepared pineapple sauce and continue grilling for 15 minutes longer, brushing frequently with sauce.

Remove from grill and serve immediately. Heat and serve remaining sauce separately. Makes 4 servings.

Orange Mustard Glazed Chicken

Orange Mustard Glazed Chicken

A great appetizer to start off any event

PREP TIME:
20 MINUTES
COOK TIME:
30 MINUTES
TOTAL TIME:
50 MINUTES
SERVINGS:
4

INSTRUCTIONS:

In a small bowl, combine marmalade, orange juice, mustard, sugar and GravyMaster®.

Grill chicken pieces 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently.

Brush with orange-mustard glaze and continue grilling for 15 minutes longer, brushing frequently with glaze.

Remove from grill and serve immediately. Serve remaining sauce separately. Makes 4 servings.

Tailgate Chicken

Tailgate Chicken

A great appetizer to start off any event

PREP TIME:
10 MINUTES
COOK TIME:
45 MINUTES
TOTAL TIME:
55 MINUTES
SERVINGS:
4 - 8

INSTRUCTIONS:

Step 1: In a saucepan, combine tomato puree, vinegar, mustard, sugar, water, GravyMaster®, butter, chili powder and Cayenne pepper.

Step 2: Simmer 20 minutes, stirring frequently.

Step 3: Remove from heat. Grill chicken legs 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently.

Step 4: Brush with sauce and cook 15 to 20 minutes longer, brushing and turning frequently. (Remaining sauce can be frozen and used another time.)

Makes 8 servings.