Chicken — appetizer

Bacony Chicken Wings

Bacony Chicken Wings

These Bacony Chicken Wings are a hit at any party .

PREP TIME:
30 MINUTES
COOK TIME:
25 MINUTES - 2 HOURS
TOTAL TIME:
55 MINUTES - 2,5 HOURS
SERVINGS:
4 - 8

INSTRUCTIONS:

Prep the Wings:

Step 1:

Combine tomato paste, honey, white vinegar, sherry, GravyMaster®, sesame oil and garlic. Mix well and pour evenly over chicken wings to coat well. Cover and refrigerate 20 minutes.Remove chicken from marinade. Wrap each wing piece with a bacon strip, securing with wooden toothpicks.

Smoke Them!

Step 2:

Set indirect smoker to 250°F. Add some wood chips of choice for a little smoke flavor on the charcoal. We prefer pecan or apple, but use your favorite! Place wings in smoker for about 2 hours, or until intermal temperature reaches 165°F. Increase grill to 350°F to finish crisping bacon and skin.

Air Fry Them!

Step 3:

Preheat air fryer to 400°F. Place wings in fryer and cook at 380°F for 25 minutes, flipping halfway through.

Bake Them!

Step 4:

Preheat oven to 350°F.

Place wrapped wings on a baking rack over a foil-lined baking sheet.

Bake wings at 350°F for about an hour, turning once halfway through to ensure even baking. Let wings cool briefly before serving with Siracha Ranch Sauce and celery.