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Filipino Style Pork Barbecue

Posted by marcus meehan ·

Filipino Style Pork Barbecue

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Bourbon Brown Sugar
• FlavorMaster® Peppercorn Garlic

    This Filipino Style Pork is the perfect summer dish!

    PREP TIME:
    3 HOURS
    COOK TIME:
    10 MINUTES
    TOTAL TIME:
    3 HOURS and 10 MINUTES
    SERVINGS:
    12 - 16

    INGREDIENTS:

    4 lbs Pork Shoulder, sliced into thin pieces

    ¼ cup FlavorMaster® (GravyMaster®, Bourbon Brown Sugar, or Pineapple Teriyaki)

    ½ cup Soy Sauce

    ½ cup juice extracted from Calamansi or Lemon

    ¾ cup Banana Ketchup

    4 tbsp Dark Brown Sugar

    2 tbsp Garlic Powder

    1 tsp Ground Black Pepper

    2 tsp Salt

    1 ½ cups Lemon or Lime Soda

    INSTRUCTIONS:

    Step 1:

    Arrange the pork slices in a large bowl.

    Step 2:

    Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.

    Step 3:

    Fasten the marinated pork together using bamboo skewers.

    Step 4:

    Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over.

    Step 5:

    Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.

    Step 6:

    Serve with spicy vinegar.