- Cocktails -

Michelada

Michelada

    Try a refreshing Michelada with GravyMaster®

    PREP TIME:
    5 MINUTES
    COOK TIME:
    5 MINUTES
    TOTAL TIME:
    10 MINUTES
    SERVINGS:
    4-6

    INGREDIENTS:

    Mexican Lager Beer

    Clamato (or tomato juice)

    2 tsp Hot Sauce (adjust to taste)

    1 tsp GravyMaster®

    1 tsp Worcestershire Sauce

    Juice of 1 Lime

    Tajin Seasoning (or chili powder mixed with salt)

    Sliced fresh Jalapeno (optional)

    INSTRUCTIONS:

    Prep the Glass

    Step 1:

    Take about a tablespoon of Tajin (or salt) and sprinkle it on a small plate. Rub a slice of lime around the rim of the glass and then press the rim in the Tajin to salt the rim.

    Prepare the Drink

    Step 2:

    Fill the glass about 1/2 to 1/3 with Clamato juice. Add hot sauce, lime juice, GravyMaster® and Worcestershire sauce. Sprinkle in some Tajin from the rim salt.

    Step 3:

    Fill the rest with cold beer.

    Step 4:

    Garnish with a slice of lime and Jalapeno slices and enjoy!

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